Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey dijon garlic chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Αdd the honey, Dijon mustαrd αnd α pinch of sαlt αnd pepper. Stir well to blend αnd simmer over medium heαt for one or two minutes begin to reduce the glαze.
Honey Dijon Garlic Chicken Breast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey Dijon Garlic Chicken Breast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook honey dijon garlic chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Garlic Chicken Breast:
- Make ready 4 Chicken Breasts
- Prepare 6 Clove Garlic
- Get 2 TBSP Dijon Mustard Whole Grain
- Make ready 1/3 Cup Honey
- Prepare Salt and Pepper
- Make ready 3 TBSP Butter
This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. Add the honey, Dijon Mustard, water and salt. Transfer the sauce into the skillet, turn on the heat on the skillet and stir to make sure that the chicken is nicely coated with the Honey Dijon sauce. HONEY DIJON GARLIC CHICKEN BREASTS Boneless skìnless chìcken Breasts quìckly baked ìn an ìntensely flavoured honey, garlìc and Dìjon mustard glaze.
Instructions to make Honey Dijon Garlic Chicken Breast:
- Cook all but chicken in skillet until garlic is soft.
- Drizzle over chicken in a baking pan
- Bake at 425 for 45 minutes
- Baste on every 15 minutes.
Transfer the sauce into the skillet, turn on the heat on the skillet and stir to make sure that the chicken is nicely coated with the Honey Dijon sauce. HONEY DIJON GARLIC CHICKEN BREASTS Boneless skìnless chìcken Breasts quìckly baked ìn an ìntensely flavoured honey, garlìc and Dìjon mustard glaze. Combine remaining ingredients; pour over chicken. Don't brown the garlic; Add the honey, Dijon mustard & pinch of salt/pepper. Place chicken breast in pan and season with salt and pepper.
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