Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauté upo (bottle gourd) with chicken strip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauté Upo (bottle gourd) with chicken strip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sauté Upo (bottle gourd) with chicken strip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
- Make ready 1 large upo peeled and sliced
- Take 1 cup water
- Get 1 tbsp. Oil
- Prepare 1 onion chopped
- Make ready 3 cloves garlic
- Get 2 tbsp. Oyster sauce
- Prepare 200 grams deboned chicken breast
- Make ready Salt and Pepper
Steps to make Sauté Upo (bottle gourd) with chicken strip:
- In a wide pan or wok over medium heat, heat oil.
- Add onions and garlic and cook until softened.
- Add chicken and cook, occasionally stirring, until lightly browned.
- Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
- Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
- Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
- Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.
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So that is going to wrap it up with this special food sauté upo (bottle gourd) with chicken strip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
