Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carolina south of the border chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a quick and simple chicken recipe. Combine flour and seasonings in a medium bwl. Measure cornmeal into a shallow bowl. Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
Carolina South of the border chicken breast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Carolina South of the border chicken breast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carolina South of the border chicken breast:
- Take 1 romain tomato, diced up
- Take 1/2 onions, diced up
- Make ready 1/2 cut lemon, freshly squeezed
- Get 2 chicken breasts, 1/2 inch thick
- Get 2 Tbsp olive oil
- Take 1 Tbsp Tajin seasoning for each breast, crust on
In small bowl, blend oil, garlic, chili powder, oregano. Use your hands to rub chicken with chili mixture. South of the Border Chicken Chili. For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes.
Instructions to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
South of the Border Chicken Chili. For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. Serve with extra Carolina Gold sauce, if desired. Add the chicken and cook until it's well browned on both sides. Stir the soup and milk in the skillet and heat to a boil.
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