Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, perfect chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect Chicken Breast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Perfect Chicken Breast is something which I’ve loved my entire life.
Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil. Place the cornstarch into a shallow bowl and press the chicken thighs into the cornstarch on all sides until thoroughly coated.
To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect chicken breast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Chicken Breast:
- Make ready Chicken Breast
- Prepare Salted Butter
- Take Salt
- Make ready Pepper
- Get Extra Virgin Olive Oil
- Make ready Any Seasoning You Think Smells Good
- Prepare Fresh Garlic
You want the oven to be hot enough to cook the chicken from the inside, while giving the edges a slightly golden crust. How long does it take to cook a chicken breast? Turn the chicken breasts and grill the other side. Poaching is a moist cooking technique that works especially well for chicken breasts.
Instructions to make Perfect Chicken Breast:
- Prep: - Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. - - Preheat oven to 350°
- In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
- Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
- Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
- Plating: - On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.
Turn the chicken breasts and grill the other side. Poaching is a moist cooking technique that works especially well for chicken breasts. Instead of boiling, poached chicken is very gently simmered in liquid (like water or broth), just until cooked through. When done correctly, you'll end up with moist and tender chicken breasts and flavorful cooking liquid. For best results, pull out your thermometer.
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So that’s going to wrap this up with this special food perfect chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
