Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the chicken to the slow cooker skin side up and pour the sauce over the chicken. Instructions: Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered. Place lemon halves and garlic in chicken cavity.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Prepare 3 boneless chicken breasts
- Make ready 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Take 1/4 cup soy sauce
- Get 2 tablespoons molasses
- Take 1 small clove garlic, minced
- Prepare 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Add the chicken to the slow cooker.
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce. Add the chicken to the slow cooker. Wash your green beans and trim off the ends. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker.
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