Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chicken breasts with cheese, poblano peppers and pastram. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

fenway Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable. Tips for making Chicken and cheese stuffed poblano peppers. You can use red or green peppers in place of poblano peppers. I think Pepper Jack cheese has the best flavor for this recipe but Monterey Jack is also delicious.

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. Make ready 2 large poblano peppers
2. Get 2-8 ounce boneless, skinless chicken breasts
3. Make ready 2 ounces provolone cheese, cut into small cubes
4. Make ready 4 slices pepperoni
5. Prepare 3 tablespoons garlic and herb cream cheese
6. Make ready 4 thin slices deli pastrami
7. Make ready 1 teaspoon sriracha seasoning salt blend, divided use
8. Get 2 tablespoons grated romano cheese, divided use
9. Make ready 1 large egg mixed with 1 tablespoon water (egg wash)
10. Prepare 1 tablespoon olive oil
11. Take 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold

Tender chicken breast combined with a blend of spices, black beans, corn, and tangy enchilada sauce then stuffed in poblano peppers with a layer of cheese and baked to perfection for and irresistible, healthy, delicious meal. Stuffed Poblano Peppers - The EASY Way! Chile Rellanos are one of my all time favorite Mexican meals. Using olive oil, oil the outside of the poblano peppers and place them cut side up in the casserole.

Steps to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. Roast poblano peppers
2. Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
3. Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
4. Peel and seed peppers
5. Prepare chicken
6. Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
7. Add half of romao cheese on each breast
8. Add 1/2 of provolone on each breast
9. Add 1/2 of garlic herb cheese on top
10. Fold chiken over, enclosing filling
11. Place a roasted poblano pepper on each folded chicken
12. Place chicken on pastrami, 2 slices oer chicken breat
13. Wrsp pastrami arond chicken and poblano
14. Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven
16. Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
17. Place chicken breast in center of pastry
18. Fold one side of pastry over chicken
19. Fold the other side pressing seams to seal
20. Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
21. Season with some romano cheese and sriracha seasoning
22. Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
23. Serve with my Creamy Mustard Sauce, found on my profile and in search

Chile Rellanos are one of my all time favorite Mexican meals. Using olive oil, oil the outside of the poblano peppers and place them cut side up in the casserole. Divide the chicken mixture and stuff into each pepper through the slit. Stuff the cheese into the chicken mixture of each pepper. These Chicken Stuffed Poblano Peppers are so easy and baked with all the spicy, cheesy goodness the entire family will love.

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So that is going to wrap it up with this special food stuffed chicken breasts with cheese, poblano peppers and pastram recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!