Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Test Kitchen team combined minced garlic, cayenne pepper and paprika with a few kitchen staples for a fiesta of taste. Set aside for ten to fifteen minutes. Heat oil in a skillet and add the chicken breasts. Directions For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat.
Spicy Chicken Breast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken Breast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken breast using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Breast:
- Take 1 chicken breasts
- Get 1 tsp ground cinnamon
- Prepare 3 chilies, chopped
- Make ready 3 clove garlic, chopped
- Prepare 1 olive oil
- Get salt
- Get 1 tsp ground cloves
- Get 1 lemon juice
- Make ready tsp thyme
- Take cup parsley
- Prepare 1 tsp Worcestershire sauce
The fillets come frozen and can be easily reheated in a conventional oven, microwave or air fryer. Our boneless, skinless, fully cooked white-meat chicken breast fillets with a crunchy hot-and-spicy breading. Louisiana-style blackened chicken will not disappoint any spice enthusiast. Coated in a rub of black onion seed, cayenne, coriander, thyme, paprika, garlic, and cinnamon, the chicken breasts are packed with flavor.
Steps to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
Louisiana-style blackened chicken will not disappoint any spice enthusiast. Coated in a rub of black onion seed, cayenne, coriander, thyme, paprika, garlic, and cinnamon, the chicken breasts are packed with flavor. Seared first, then baked until done, they're also quick and easy. Pour the rest of the sweet and spicy sauce over the chicken, sprinkle with red pepper flakes and serve. Dig into juicy chicken thighs in a sweet-and-spicy sauce.
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So that is going to wrap it up for this exceptional food spicy chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
