Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast with lemon herb. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breast with Lemon Herb is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken breast with Lemon Herb is something which I’ve loved my whole life.
Rinse the chicken breasts and pat dry. Add the chicken breasts and turn to coat well. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with lemon herb using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with Lemon Herb:
- Get 1/3 cup Fresh Parsley, chopped
- Get 1 tbsp Fresh thyme, chopped
- Make ready 2 clove garlic, minced
- Make ready 3 tbsp butter
- Prepare 4 Boneless, skinless chicken breast
- Take 1/2 cup chicken stock
- Prepare 1 tbsp Lemon peel, grated
- Get tsp salt
- Get pinch pepper
Combine olive oil, lemon juice, paprika, mixed dried herbs, fresh thyme, lemon zest and garlic. Place the skinless, boneless chicken breasts in between two layers of parchment/baking paper and flatten them out slightly with a meat mallet or rolling pin. I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper).
Instructions to make Chicken breast with Lemon Herb:
- In a small bowl toss together the chopped parsley,thyme, garlic and lemon peel.
- Season the chicken with salt and pepper
- In a large skillet over medium-high heat cook the chicken in butter for about 7 minutes or int l brown, turning once in between. Transfer to a plate
- Remove the skillet pdf he heat; add in the stock and scraping the brown bits that where left on the pan. Return back on the heat and add the lemon and herb mixture. Bring the mixture to a swimmer
- Return the chicken back to the skillet, turn to coat, summer covered for about 7 minutes or until chicken is fully cooked
I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.
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So that’s going to wrap it up for this exceptional food chicken breast with lemon herb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
