Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sriracha roasted chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rub Sriracha all over the chicken breasts and arrange into a rimmed baking dish. Check for doneness with a toothpick. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sriracha Roasted Chicken Breast is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Take 2 tsp McCormick Sriracha powder
- Get 1 tsp ground coriander
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 salt and black pepper; to taste
- Get 1 peanut oil; as needed
Mix garlic, sriracha, salt, and pepper together in a bowl; add chicken breasts and turn to coat. Heat oil in a skillet over medium heat. Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry. For the chicken, you can use chicken breast, thighs, drumsticks or wings.
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry. For the chicken, you can use chicken breast, thighs, drumsticks or wings. Pour any remaining sauce over the chicken. Cover baking dish with with foil. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.
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So that is going to wrap it up for this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
