Four Cheese Stuffed Chicken Breasts
Four Cheese Stuffed Chicken Breasts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, four cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bone breasts without removing skins; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached. Spoon cheese mixture between skin and flesh of each breast. Tuck skin edges under the breast; secure with wooden picks.

Four Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Four Cheese Stuffed Chicken Breasts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
  1. Take 8 oz cream cheese (plain, veggie, or chive)
  2. Prepare 1 cup shredded cheddar cheese (I used sharp)
  3. Prepare 1 cup shredded mozzarella cheese
  4. Prepare 1 cup shredded parmesan cheese for crust
  5. Make ready 4 each large chicken breasts
  6. Make ready 2 eggs
  7. Take 2 cup milk
  8. Take 1 cup Apple cider (optional)
  9. Take 2 tbsp siracha sauce (optional)
  10. Get 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

We love chicken breast, but mostly to make breaded chicken, schnitzel or similar dishes that do not need too much cooking. The truth is chicken breast can be bland and needs a little more than salt and pepper to add flavor. So, when I have a full chicken breast I love to stuff it with something like spinach, pesto, cheese, or tapenade. Place one piece of cheese in center of each chicken breast.

Instructions to make Four Cheese Stuffed Chicken Breasts:
  1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
  2. Butterfly chicken breasts
  3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
  4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
  5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
  6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
  7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
  8. Let chicken rest 15 minutes before serving.

So, when I have a full chicken breast I love to stuff it with something like spinach, pesto, cheese, or tapenade. Place one piece of cheese in center of each chicken breast. Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Sprinkle the top of the chicken breasts with salt, pepper and chipotle powder (if using).

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So that is going to wrap this up with this special food four cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!