Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my entire life.

Place chicken breasts flat on cutting surface. Tuck the cheese and pepperoni roll in the top of the slit and roll it in half while tucking. (Once you do this you will see what I mean). Season each chicken breast with salt and pepper. Place chicken breasts flat on cutting surface.

To begin with this particular recipe, we have to prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Take 1 1/2 lb boneless, skinless chicken breasts
  2. Get 8 oz Provolone cheese
  3. Get 30 to 35 slices of pepperoni
  4. Make ready 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Make ready 1/2 tsp black pepper, plus more for seasoning chicken
  6. Prepare 1/2 cup fresh grated romano cheese
  7. Get 1/4 cup all-purpose flour
  8. Prepare 1/2 tsp Italian seasoning
  9. Get 1 tbsp olive oil
  10. Prepare 1/4 cup low sodium chicken broth
  11. Make ready 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Get GARNISH
  13. Take 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives

Tuck the cheese and pepperoni roll in the top of the slit and roll it in half. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Roll the chicken up lengthwise and secure the ends with toothpicks. Combine the melted butter and garlic in a small dish.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

Roll the chicken up lengthwise and secure the ends with toothpicks. Combine the melted butter and garlic in a small dish. Mix the breadcrumbs with seasonings and put them in a separate dish. Lightly season each piece with salt and pepper. Sprinkle with pepper and sriracha seasoning Combine roasted peppers and provolone in a small bowl.

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