Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo ranch chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shred chicken and serve on buns. In a small bowl, dip the breasts in the wing sauce, place in baking pan. In another bowl, mix the butter, scallions, mayo, and cheese together. Mix the almond flour with the ranch seasoning and spread onto a plate or shallow bowl.
Buffalo Ranch Chicken Breast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Buffalo Ranch Chicken Breast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buffalo ranch chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Ranch Chicken Breast:
- Get 6 Lean chicken breast
- Get 2 Chicken broth boullion cubes
- Make ready 1 Ranch dip packet
- Make ready 16 oz Bottle of Buffalo Wing Sauce
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. Spray baking dish with cooking spray and place chicken in pan.
Instructions to make Buffalo Ranch Chicken Breast:
- Wash chicken breast and lay them flat in oven pan. Add enough water to almost cover top of the chicken breast.
- Add bouillon cubes, onion powder and garlic powder. Cover with tin foil. Put in the oven at 400°F for 30 minutes.
- When the chicken breast is tender, drain the water and add the ranch packet and buffalo wing sauce.
- Place in oven for 20 minutes then enjoy!
Sprinkle or shake the ranch seasoning mix over the chicken on both sides. Spray baking dish with cooking spray and place chicken in pan. Combine mayo, Greek yogurt, and buffalo sauce in small bowl. In a separate bowl, combine Panko crumbs, cheese, and Hidden Valley Ranch seasoning. Close bag and toss until chicken is thoroughly coated.
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