Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Applewood Smoked Chicken Breasts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Applewood Smoked Chicken Breasts is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Make ready CHICKEN
- Take 6 large bone in, skin on chicken breasts
- Get SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Take 1 tbsp dry sriracha seasoning spice blemd
- Prepare 1 tsp granulated sugar
- Prepare 1 tbsp black pepper
- Take 1/2 tsp cayenne pepper
- Take 2 tbsp fresh grated romano cheese
- Get 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Prepare MEXICAN SPICY SEASONING
- Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp granulated sugar
- Get 1 tsp granulated garlic
- Make ready 1/2 tsp cayenne pepper
- Get 1 tsp black pepper
- Take 2 tbsp freshly grated romano cheese
- Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Get FOR SMOKING
- Make ready Applewood chips or chunks
- Prepare 4 cup apple cider or apple juice
Place the chicken on a hot grill over. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious. Combine all dry rub ingredients in a small bowl, set aside. Place the chicken breast side down on a cutting board and with kitchen shears cut through the bones on both sides of the.
Steps to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
Combine all dry rub ingredients in a small bowl, set aside. Place the chicken breast side down on a cutting board and with kitchen shears cut through the bones on both sides of the. INGREDIENTS: CHICKEN BREAST MEAT, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE. Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com. Put apple, peach, or cherry wood chips in the tray or smoker box.
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