Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked bacon wrapped chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Bacon Wrapped Smoked Chicken Breasts looks visually impressive, and they are fairly easy to make. Two thin strips of bacon are simply wrapped around the breast and secured with toothpicks prior to cooking.
Smoked bacon wrapped chicken breast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked bacon wrapped chicken breast is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bacon wrapped chicken breast:
- Prepare 2 chicken breast
- Make ready 4 pieces of bacon each breast (or 5)
- Take 1/2 tsp Tuscan seasoning
- Make ready 1/2 tsp Sea salt
You can also use toothpicks to secure the bacon to ensure it doesn't come unwrapped on the grill. Grill the chicken over indirect heat. Place chicken directly on the grill grates over indirect heat. Secure with toothpicks as you go.
Instructions to make Smoked bacon wrapped chicken breast:
- Season chicken with sea salt and seasoning both sides
- Wrap chicken with bacon so covered completely
- Smoke on smoker for 3 hours then remove to allow smoker to get hotter
- Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F
- Let rest 5-10 min and enjoy!
- I did 2 breasts with 2 without bacon…both good. I smoked with hickory, on a treager wood pellet smoker grill.
Place chicken directly on the grill grates over indirect heat. Secure with toothpicks as you go. Smoked Bacon Wrapped Chicken Breasts Start by trimming the chicken breasts. Most chicken breasts will be too thick to wrap, so you will have to slice them in two, cutting parallel to the cutting board. Make sure to keep food safety in mind while handling the raw chicken.
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So that is going to wrap this up with this special food smoked bacon wrapped chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
