Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
In skillet, heat butter or margarine to medium heat. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Directions Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
To get started with this recipe, we must first prepare a few components. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Get Chicken
- Get 6 chicken breasts
- Take 2 tbsp vegetable oil
- Prepare sea salt
- Take pepper
- Take Creamy Basil Sauce
- Take 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Get 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Make ready 2 plum tomatoes (chopped )
Pour sauce over the chicken and serve. Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil.
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil. Cut breasts in half lengthwise, pound to even thickness. Remove from the pan and set aside. Melt the butter in a large saucepan over medium heat.
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