Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried breaded chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan-Fried Breaded Chicken Breast is something that I’ve loved my entire life.
Crack the eggs in a bowl and whisk with a fork. Put the bread crumbs on a large plate. Heat the oil in a large non-stick frying pan over medium-high heat. These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
To get started with this recipe, we must first prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Get 1 Chicken Breast
- Take 1 cup Bread Crumbs (flavor of choice)
- Make ready 1 egg
- Prepare 1 tbsp olive oil, extra virgin
Let cook on one side without touching for one minute on medium-high. Reduce the heat to medium-low and cook the chicken. How to make the Perfect Breaded Pan Fried Chicken. Pat chicken breasts dry with a paper towel.
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
How to make the Perfect Breaded Pan Fried Chicken. Pat chicken breasts dry with a paper towel. Make sure the chicken breast pieces are dry before starting! Coat chicken breasts with flour or cornstarch and shake off any excess. Dredge the chicken breasts in flour again, and.
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So that is going to wrap this up with this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
