Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppercorn bacon wrapped chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine maple syrup, black pepper,. Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken. Lightly season chicken with more salt and a pinch of pepper.
Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppercorn Bacon Wrapped Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Make ready 1 packages Peppercorn bacon about 8 slices
- Take 1 large Bone in chicken breast split
- Prepare 1 jar Louisiana injector butter seasoning or mix your own
- Make ready 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
Instructions to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
Top the bacon with a slice of pepper jack cheese. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper. Rub half of the spice mixture all over the chicken breasts. Place the chicken breasts, seam side.
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So that’s going to wrap it up with this special food peppercorn bacon wrapped chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
