Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season the basil sauce, to taste, with more salt and pepper, if desired. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Steps Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Take Chicken preparation
- Take 8 large chicken breasts (boneless/skinless)
- Prepare 1 tbsp vegetable oil
- Make ready 1/2 tsp sea salt
- Make ready 1 tsp ground black pepper
- Make ready Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Get 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. Do keep them warm by tenting with foil. In a small bowl, whisk together the olive oil, salt, and seasoning. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection.
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
In a small bowl, whisk together the olive oil, salt, and seasoning. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be talking about! In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper.
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