Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mile high loaded pepperjack chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mile High Loaded Pepperjack Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mile High Loaded Pepperjack Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
Place in oven or back on grill just long enough to melt the cheese. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Mile High Loaded Pepperjack Chicken lrg. boneless skinless chicken breasts, cut in half length way • bacon, strips cut in half • fresh sliced mushrooms • onion, sliced • butter • worcestershire sauce • pkg. cream cheese • block pepperjack cheese Instructions. Season again with salt and pepper, top with butter and cover with aluminum foil.
To begin with this particular recipe, we must prepare a few components. You can have mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mile High Loaded Pepperjack Chicken:
- Get 3 lrg. boneless skinless chicken breasts, cut in half length way
- Get 1/2 lb. bacon, strips cut in half
- Make ready 1 pkg. fresh sliced mushrooms
- Prepare 1 onion, sliced
- Make ready 1 Tbsp. butter
- Take 1 tsp. worcestershire sauce
- Make ready 1 (8 oz.) pkg. cream cheese
- Take 1 (8 oz.) block pepperjack cheese
We're talking grilled proteins, grilled vegetables, liquid-gold cheese sauce, beans, toppings, house-made salsas & ranch or sour cream — all loaded on tortilla chips. In fact, it's so much goodness that we ship the chips separately to avoid the sog-out effect. Whatever you are in the mood for, you can find it here! This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine Preheat grill to a medium-high heat In a mixing bowl add the ground chicken and the remaining ingredients and gently mix together.
Steps to make Mile High Loaded Pepperjack Chicken:
- Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
- In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
- Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
- On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
- Place in oven or back on grill just long enough to melt the cheese.
- When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!
Whatever you are in the mood for, you can find it here! This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine Preheat grill to a medium-high heat In a mixing bowl add the ground chicken and the remaining ingredients and gently mix together. Put a little vegetable oil on a paper towel and run it over the grill (this indoor grill is great) grate to coat lightly. Combine seasonings and sprinkle over all. Sprinkle cheese over all and cover to let melt.
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