Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet panang curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Panang Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Envío gratis con Amazon Prime Panang curry, which is also spelled penang, phanaeng or phanang, is a Thai curry that's sweet, nutty and salty. The main ingredients consist of panang red curry paste, coconut milk, peanuts (or peanut butter) and fish sauce. It can be a little spicy but is generally milder than most Thai curries. Panang curry is a thick Thai curry with a sweet, salty and nutty peanut flavour.

To begin with this recipe, we must first prepare a few components. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Panang Curry:

1. Get 1 tbsp vegetable oil
2. Prepare 2 lb chicken breast, thinly sliced
3. Prepare 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Make ready 1 green bell pepper
5. Take 1 red bell pepper
6. Get 1 onion
7. Get 4 cloves garlic
8. Get 2 tsp fresh ginger
9. Make ready 2 cans coconut milk (1 light, 1 full fat)
10. Get 2 tbsp panang red curry paste
11. Prepare 2 tsp cornstarch
12. Prepare 1 tbsp fish sauce
13. Make ready 1 tbsp lime juice
14. Prepare 1 tbsp peanut butter, creamy
15. Take 1/4 cup brown sugar
16. Take 1/2 cup basil

This ingredient imparts Panang curry with a nutty, mellow flavor and texture that is distinct from other curries. Panang curry is one of my favorite Thai recipes. It's spicy, rich, creamy, savory and sweet. You can make it with chicken, but beef Panang curry is also equally popular.

Instructions to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

It's spicy, rich, creamy, savory and sweet. You can make it with chicken, but beef Panang curry is also equally popular. For the vegetables, just add green peas or baby carrots to the curry. This is the second time I've made Panang Curry at home. Reduce the heat to a simmer.

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So that’s going to wrap it up for this exceptional food sweet panang curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!