Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour mixture into one of the pie. This time-tested chicken pot pie recipe was. Place potatoes and carrots in a large saucepan; add water to cover. Reduce heat; In a large skillet, heat butter over medium-high heat.
Simple Chicken Pot Pies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Chicken Pot Pies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Pot Pies:
- Get 3 pie crust for 9 inch pie
- Get 4 pounds chicken thighs bone in skin on
- Prepare 1 pound mixed vegetables*
- Prepare 2 cups diced potatoes
- Get 31-1/2 ounces concentrated chicken soup
- Get 10 ounces water
- Prepare 1/2 teaspoon granulated garlic powder
- Take To taste kosher salt
- Make ready To taste ground white pepper
- Get 2 cups chicken stock
- Prepare 1/4 cup extra virgin olive oil
This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Pour chicken mixture over crust and spread evenly. Carefully place the dough over the pie filling, tucking the edges underneath.
Instructions to make Simple Chicken Pot Pies:
- Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
- When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
- When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
- Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
- Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
- After they have rested serve. I hope you enjoy!!!
Pour chicken mixture over crust and spread evenly. Carefully place the dough over the pie filling, tucking the edges underneath. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. This savory pie is filled with chicken, carrots, celery, onion and peas in a creamy made-from-scratch sauce. Some versions include a bottom crust and a top crust, while other pot pie recipes only use a top crust.
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So that’s going to wrap this up with this exceptional food simple chicken pot pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
