Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken:
- Get 500 g chicken thigh fillet
- Prepare 1 Tbsp oyster sauce
- Take 1 egg
- Take 2 Tbsp All-Purpose flour
- Get 2 Tbsp cornstarch
- Get 1 cup cooking oil
- Prepare 1 cup water
- Take 1/4 cup honey
- Get 1/4 cup lemon juice
- Prepare 1 tsp sesame oil
- Make ready 2 Tbsp cornstarch
- Take 1 tsp sesame seeds
- Make ready 1 Tbsp spring onions (optional)
- Take slices Lemon
Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Transfer chicken to a serving platter, and keep warm. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.
Steps to make Lemon Chicken:
- Season chicken with oyster sauce. Mix in egg, flour, and cornstarch.
- Fry in preheated oil until golden brown. Strain and set aside.
- In a pan, simmer water. Pour lemon juice, honey, sesame oil, and cornstarch mixture. Simmer until thick.
- Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds, spring onions and lemon slices (if desired). Serve immediately.
Transfer chicken to a serving platter, and keep warm. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.
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So that is going to wrap this up for this special food lemon chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
