Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon garlic zucchini chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Garlic Zucchini Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Garlic Zucchini Chicken is something which I have loved my whole life.
Using the same skillet that the chicken was cooked in, add the remaining olive oil and garlic over low-medium heat. Remove zucchini noodles from heat, and add lemon juice. Marinate it with olive oil, lemon juice and garlic overnight. Turn on the "sauté" function on instant pot and cook the marinated chicken till chickens turn white.
To get started with this recipe, we have to first prepare a few components. You can have lemon garlic zucchini chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Zucchini Chicken:
- Make ready Marination
- Get 2 chicken breast
- Prepare 1/2 lemon
- Take 4 garlic cloves
- Prepare 4 tbsp olive oil
- Get Instant Pot cooking
- Prepare 3 zucchini
- Take 1 red onion
- Get 2 bell peppers
- Prepare 1/2 lemon
- Get 2 tbsp sugar
- Get Salt and pepper to flavor
In the meantime, wash and trim the ends of the zucchini. Whisk until combined then add chicken thighs and toss to coat. Cover bowl with plastic wrap and let. Cook chicken: Preheat cast iron skillet on medium heat and swirl oil to coat.
Instructions to make Lemon Garlic Zucchini Chicken:
- Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight.
- Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white.
- Cut all the vegetables into small pieces and slice the lemon.
- Put all the vegetables in the instant pot and high pressure cook for 3 minutes.
- Add sugar, salt and pepper into the instant pot to flavor.
- Delicious food ready to serve.
Cover bowl with plastic wrap and let. Cook chicken: Preheat cast iron skillet on medium heat and swirl oil to coat. Instructions In a small mixing bowl, combine lemon juice, olive oil, garlic, salt, and black pepper. Add chicken breast to a Ziploc bag and pour over the lemony marinade; seal the bag and gently press the marinade around the chicken to evenly coat. It also does NOT call for flour.
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