Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my chicken biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Chicken Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Chicken Biscuits is something that I’ve loved my whole life.
Get a Full Overview of Your Market. Download Market Reports & Industry Analyses. Spray a nonstick skillet with cooking spray and heat over medium high. Blend together flour and butter in a bowl with a pastry blender or your fingertips until mixture resembles coarse meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken biscuits using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chicken Biscuits:
- Prepare 2 chicken thighs or brests (rinsed)
- Take 1 cup oil
- Get 1/2 stick butter
- Take 1 cup corn starch
- Prepare 1/2 cup flour
- Make ready 1 1/2 cups soy milk for chicken or 3 eggs
- Get 1 tsp paprika
- Make ready 1 1/2 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp basil
- Take 1/8 tsp ground ginger
- Get 4 pickle stackers
- Make ready Dash hot sauce
- Get Salt and pepper to taste
First, whisk together the chicken broth and half-and-half and set. Top the chicken mixture with the biscuits. Serving Suggestion: Use the downtime while this one-dish meal is in the oven. Heat over medium-high heat to a boil, stirring often.
Instructions to make My Chicken Biscuits:
- In a medium or large skillet add your oil and butter.
- In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
- In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
- Fry until done.
- Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)
Serving Suggestion: Use the downtime while this one-dish meal is in the oven. Heat over medium-high heat to a boil, stirring often. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Sprinkle the flour, rosemary, oregano, basil, thyme, marjoram, sage, salt and pepper over the vegetables and stir to coat completely.
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So that is going to wrap it up for this special food my chicken biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
