Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Make ready 4 oz jovial capellini brown rice pasta
- Get 6 oz chicken breast, sliced
- Take 2 button mushroom, sliced
- Get 1 garlic clove, minced
- Make ready 1 green onion for garnishing
- Make ready 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
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So that is going to wrap this up for this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
