Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, the best blackened chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best blackened chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The best blackened chicken is something which I’ve loved my whole life.
I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra This is a good basic blackening rub and putting the chicken in the oven kept it so moist and yummy. First, take the chicken and filet it or pound it flat. This will help it cook evenly. Second, put the chicken on a plate and rub the meat with vegetable oil on both sides of the chicken breasts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the best blackened chicken using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The best blackened chicken:
- Take boneless skinless chicken breasts
- Get 3 Tbsp blackening seasoning
- Make ready 2 Tbsp vegetable oil (divided)
The chicken will come out juicier. You might need to adjust the cooking time - it's best to use a Remove the blackened chicken to a platter, loosely cover them with foil to keep them warm, and. Blackened chicken is a recipe made with breast fillets seasoned with various blackening herbs and spices, searing in a hot pan and after that, baked in the oven. This creates a black crust on the surface that is neither charred nor well-cooked.
Instructions to make The best blackened chicken:
- Filet the chicken or pound out flat so that it will cook more evenly.
- Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts.
- Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
- Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
- Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it.
- Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F.
- Remove and allow it to cool for a few minutes. Serve immediately and enjoy!
- Notes-Refrigerate the leftovers in an air tight container for up to 5 days.
Blackened chicken is a recipe made with breast fillets seasoned with various blackening herbs and spices, searing in a hot pan and after that, baked in the oven. This creates a black crust on the surface that is neither charred nor well-cooked. This seals in the flavors of this simple but tasty dish. This blackened chicken is chicken breasts coated in butter and a homemade seasoning blend, then seared to create a dark crust. My local restaurant serves up the best blackened chicken - it's tender, juicy and full of flavor.
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So that is going to wrap this up with this special food the best blackened chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
