Lemon chicken
Lemon chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon chicken is something that I’ve loved my entire life.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade.

To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chicken:
  1. Take Lemon Sauce
  2. Prepare 1 cup sliced lemon (silk)
  3. Get 2 tbsp sugar
  4. Make ready 0.25 cup white vinegar
  5. Prepare 0.25 cup fresh lemon jc
  6. Take 1.5 tbsp honey
  7. Prepare 1 tbsp custard powder
  8. Prepare 1 lb chicken breast
  9. Make ready Marinade
  10. Make ready 1 tsp salt
  11. Make ready 1 tbsp shaoxing cooking wine
  12. Prepare 0.25 tsp black pepper
  13. Take 1 tbsp corn starch
  14. Prepare 1 tbsp custard powder
  15. Take 1 nos egg
  16. Prepare Crispy Coating
  17. Make ready 6 cup corn starch

Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Transfer chicken to a serving platter, and keep warm. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

Transfer chicken to a serving platter, and keep warm. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.

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So that is going to wrap this up for this exceptional food lemon chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!