Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a large skillet over medium heat. Cook, without moving the pieces, until. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan.
Fettuccine chicken Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fettuccine chicken Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken Alfredo:
- Prepare 1 box fettuccine pasta
- Prepare Salt and pepper
- Make ready 2 1/2 cut up chicken thigh
- Take 1 stick butter
- Prepare 2 cups heavy cream
- Get 2 pinches nutmeg ground
- Make ready 1 1/2 cup grated Parmesan cheese (Can be from store)
Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time! You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. Meanwhile, slice chicken into strips and season all over with salt and pepper.
Steps to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. Meanwhile, slice chicken into strips and season all over with salt and pepper. Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. Drain fettuccine; stir into a skillet.
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So that is going to wrap this up for this special food fettuccine chicken alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
