Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.
Push chicken to one side of pan and add butter to open side of pan to melt. Add cream and teriyaki sauce. whisk together and then use a rubber spatula to stir it around with the chicken. It thickens slightly as it cooks. Chicken alfredo is a common dish found in many restaurants around the world, chosen for the creamy sauce and soft pasta accompanied with nicely cooked chicken, goes well with a light salad or toasted garlic bread.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken alfredo using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Alfredo:
- Take 1 package boneless chicken thighs
- Get 1 package fresh mushrooms
- Make ready 1 red pepper
- Take 5 cloves garlic
- Get Spinach to ur liken
- Make ready 1 bottle teriyaki sauce
- Take 1 bag cheddar cheese
- Take 2 cups milk
- Get 3 ozs butter
- Get Flour
- Take Salt and pepper to taste
- Prepare 1 can Chicken broth
- Take 1 box penne pasta
- Prepare 1 large onion
This is a super easy recipe to make, but is packed with so much flavor, and it's so hearty, you'll be making this over and over again! If you've ever made homemade Alfredo, then you're already there. I used penne for this recipe, but any pasta could be substituted. I like the thicker cuts like rigatoni or penne for.
Instructions to make Teriyaki Chicken Alfredo:
- Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat.
- Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper.
- Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish….
I used penne for this recipe, but any pasta could be substituted. I like the thicker cuts like rigatoni or penne for. Seasoned it with salt and pepper. Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs.
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