Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken satay. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat.
Indonesian Chicken satay is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Chicken satay is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken satay:
- Prepare Bamboo skewer
- Get 500 gram chicken thights
- Get Marinated
- Get 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Make ready 2 tbsp ground ginger
- Prepare 2 clove garlic
- Prepare 1 tbsp turmeric powder
- Make ready 1 tsp galanggal powder
- Get 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Take 1 tbsp ground coriander
- Take 1 tsp nutmeg
- Make ready 1/2 tsp white pepper
- Make ready 1 tsp salt
But actually, it is originally from Indonesia. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. I'd like to share all the popular ones with you eventually - Thai, Malaysian and even the Singaporean version. In a food processor, blend satay sauce ingredients and set aside.
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
I'd like to share all the popular ones with you eventually - Thai, Malaysian and even the Singaporean version. In a food processor, blend satay sauce ingredients and set aside. Heat a grill pan or BBQ to high. Scatter with crushed peanuts, then serve with sauce and salad. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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