Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot shredded chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Shredded Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot Shredded Chicken is something which I’ve loved my entire life.
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Place broth, seasoning salt, Italian seasoning and pepper into the Instant Pot inner pot. Add the chicken breasts (no trivet necessary!) and put the lid on. How To Make Shredded Chicken in the Instant Pot Cook the Chicken: Add chicken, salt, pepper, onion powder, and garlic powder to the Instant Pot.
To begin with this recipe, we must first prepare a few components. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Shredded Chicken:
- Get Olive oil to coat pan
- Make ready 1 Garlic clove, minced
- Take Garlic powder
- Prepare Paprika
- Get Chili pepper powder
- Make ready Black pepper
- Take Salt
- Make ready 3 Chicken breasts (boneless)
- Make ready 1 chicken broth cube
- Take Salsa (6 tablespoons)
- Make ready Water to cover
Just a tip, if you choose to refrigerate it, make sure to keep it in an airtight container. How To Make Shredded Chicken In The Instant Pot: To make this Instant Pot chicken recipe, simply… Combine the ingredients in the Instant Pot. Add the chicken breasts, seasoning and chicken stock. Instant Pot Shredded Chicken Breast, aka pulled chicken, is one of our favorite healthy meal prep ingredients (next to Instant Pot Chickpeas).
Instructions to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
Add the chicken breasts, seasoning and chicken stock. Instant Pot Shredded Chicken Breast, aka pulled chicken, is one of our favorite healthy meal prep ingredients (next to Instant Pot Chickpeas). Boneless chicken breast is a lean, low calorie choice for shredded chicken recipes. It's just too easy to put chicken breast in the Instant Pot, add liquid, a few seasonings, and press a button. How To Make Instant Pot Shredded Chicken: Add your chicken breasts, fresh or frozen to the bottom of your Instant Pot.
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So that is going to wrap this up for this special food instant pot shredded chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
