Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese chicken and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken.
Chinese chicken and rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese chicken and rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken and rice:
- Make ready Chicken Marinade
- Get Chicken breast diced
- Make ready 1 Egg white
- Prepare Salt
- Make ready 1 tbsp flour
- Take Sauce
- Take 8-10 tbsp ketchup
- Get 5-6 tbsp sugar
- Take Salt
- Make ready 3-4 tbsp vinegar
- Take 1/3 cup water mixed with flour
- Get 1 onion sliced in 4
- Get Green pepper cut
- Take Yellow pepper cut
- Take Carrot thinly round sliced
Once you pull the chicken rice out from under the broiler, you'll see that the chicken skin is perfectly browned and the top layer of rice has crisped up and tastes heavenly. Add the chicken and fry until just cooked, then add the rice, peas and sweetcorn. Mix together all of the sauce ingredients, pour over the chicken and rice and fry for one minute. Season the eggs with a little salt (if using).
Steps to make Chinese chicken and rice:
- Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
- Lightly saute the vegetables in oil for a few minutes
- Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
- Add the vegetables to the sauce and cook for a little bit
- Deep fry the chicken in oil until cooked for a few minutes
- Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
- Serve with rice
Mix together all of the sauce ingredients, pour over the chicken and rice and fry for one minute. Season the eggs with a little salt (if using). Heat the oil in a frying pan, pour in the eggs and tip the pan so that the egg covers the base to make a thin omelette. This thick rendition is made heartier with the addition of chicken. Cook rice according to package directions.
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So that’s going to wrap this up for this special food chinese chicken and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
