Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in an orange sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in an Orange Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken in an Orange Sauce is something which I’ve loved my whole life.
Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Place the chicken with marinade in one layer on a baking pan. Stir the brown sugar in the juice mixture. In a pressure cooker, brown chicken in oil over medium-high heat; drain.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in an orange sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in an Orange Sauce:
- Take Chicken
- Get 2 pounds chicken thighs bone in skin on
- Take To taste salt
- Get To taste ground white pepper
- Get To taste granulated garlic powder
- Get Sauce
- Get 1 large navel orange
- Take 3 cup orange juice
- Prepare 1/4 cup chicken broth
- Take 1 tablespoons cornstarch
Mix corn starch (cornflour) with water to make a slurry then stir into the sauce. Allow to cook until the sauce has thickened. Taste and adjust seasoning as needed. Add the orange slices and fry for a couple of minutes on both sides.
Instructions to make Chicken in an Orange Sauce:
- Season the chicken. To a hot skillet add the chicken thighs skin side down. Allow to sear for 3-1/2 minutes. Turn the chicken and sear 5 minutes. Add 1 cup orange juice to pan and simmer allow to reduce by half. Zest the orange add the zest to the sauce. Peel the orange. Slice across the orange and set aside.
- Remove the chicken and add remaining orange juice. Bring to a boil stir cornstarch solution of broth and cornstarch. Add to the sauce to thicken stirring constantly. When thickened add chicken skin-side up add orange slices. Allow to rest 5 minutes and serve. I hope you enjoy!!!
Taste and adjust seasoning as needed. Add the orange slices and fry for a couple of minutes on both sides. Remove the orange slices and set aside, keep warm. Add the orange juice, orange zest, salt and white pepper to the pan with the chicken. To prepare the orange chicken sauce, bring all the sauce ingredient together in bowl or cup and whisk to well.
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