Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic-parm chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic-Parm Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Garlic-Parm Chicken is something which I’ve loved my whole life.

Spray your baking dish with cooking spray. In a small bowl, combine the mayonnaise, Parmesan cheese, mozzarella and garlic. Place the chicken breasts into the baking dish and sprinkle seasoning salt and pepper on top (or. In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Make ready 2 boneless, skinless chicken breasts
2. Prepare 1/2 c. Cream or half-and-half
3. Get 1-1/2 c. Panko breadcrumbs
4. Make ready 1/4 c. Parmesan cheese
5. Prepare Peanut oil for frying
6. Take SAUCE:
7. Make ready 3 T. Butter
8. Take 3 T. Garlic, finely minced fresh
9. Make ready 3 T. Flour
10. Take 3/4 c. Chicken stock
11. Take 1-1/4 c. Heavy cream
12. Prepare 1/4 c. Parmesan cheese
13. Make ready 3 oz. Cream cheese, softened
14. Prepare to taste Salt and pepper,
15. Take GARNISH: (as desired)
16. Make ready Green onion tops
17. Prepare Chives
18. Take Fresh parsley

The recipe uses chicken breast fillets to ensure you get tender juicy chicken. Pan-fried until golden, you can then make the creamy parmesan sauce in the same pan! How to make creamy garlic Parmesan chicken Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper. Season the chicken generously with salt and pepper.

Instructions to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

How to make creamy garlic Parmesan chicken Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper. Season the chicken generously with salt and pepper. Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings.

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So that’s going to wrap this up with this exceptional food creamy garlic-parm chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!