Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cherokee chicken over mexican brown rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cherokee Chicken Over Mexican Brown Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cherokee Chicken Over Mexican Brown Rice is something that I have loved my whole life. They are fine and they look wonderful.
Pour over chicken and spread evenly. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. This chicken with rice is packed with Mexican flavors.
To get started with this particular recipe, we have to prepare a few components. You can cook cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:
- Get 3 Lg. Boneless Skinless Chicken Breast
- Take 2 Bags Frozen Southwest Vegetable Blend, thawed
- Make ready 5 Cans Nacho Cheese Sauce
- Take 2 Boxes Brown Rice Mix
- Prepare 1/2 Cup Mild Salsa
In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Sear chicken drumsticks on a medium high heat skillet with just a touch of oil. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
Instructions to make Cherokee Chicken Over Mexican Brown Rice:
- Preheat oven to 450°F.
- Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
- In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
- Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
- When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋
Sear chicken drumsticks on a medium high heat skillet with just a touch of oil. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil. Stir in the rice; cover and remove from the heat. Cook rice according to package instructions.
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