Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and chinese sausage rice (rice cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my whole life. They’re fine and they look wonderful.

Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. In a clay pot (or saucepan), combine the.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Make ready 600 ml water (as much as needed by the rice cooker)
3. Get 300 gr boneless chicken thigh, cubed
4. Prepare 3 lap cheong (chinese sausage), sliced
5. Take 5 garlic cloves, minced
6. Prepare 2 cm ginger, minced
7. Take 2 tbs oyster sauce
8. Get 2-3 tbs light soy sauce (to taste)
9. Prepare Ground white pepper to taste
10. Take 2 tsp sesame oil
11. Get Green onion, sliced for garnish
12. Take Marination for chicken :
13. Get 1 tsp light soy sauce
14. Take Ground white pepper

Cook the rice as you would normally. Remove the lap cheong and slice it into. Heat a wok or large skillet over medium-high heat. If needed, add up to an.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Heat a wok or large skillet over medium-high heat. If needed, add up to an. Add mushroom slices, sliced Chinese sausage. Put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. The rice should be nearly cooked, with little holes in the flat surface.

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So that is going to wrap this up for this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!