Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo Chicken Tacos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Buffalo Chicken Tacos is something that I have loved my entire life.
Envío gratis con Amazon Prime Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Place cooked chicken onto your work surface. Bite-sized chunks of chicken breasts are spiced then pan-fried until slightly charred then mixed with a simple buffalo sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Tacos:
- Take 2 Chicken Breasts
- Take 1/2 Cup Buffalo sauce
- Make ready Salt & Pepper
- Get 6 Corn Tortillas
- Prepare 1/2 Cup Shredded Red Cabbage
- Prepare 1/4 Cup Shredded Carrot
- Get 1/4 Cup Sour Cream
- Get 1 Tbsp Water
- Prepare Chopped Cilantro
- Make ready Olive Oil
How to Make Buffalo Chicken Tacos Cook chicken: Preheat large skillet on medium-high heat, add butter + oil and swirl to coat. Add chicken and sprinkle with a pinch of salt and black pepper. Heat oil in a large nonstick skillet over medium-high. Add chicken to hot sauce mixture; toss to coat.
Instructions to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
Heat oil in a large nonstick skillet over medium-high. Add chicken to hot sauce mixture; toss to coat. Tortillas –Corn or flour tortillas or hard corn taco shells are all great options for Buffalo Chicken. Toppings –Shredded lettuce, shredded cabbage, shredded cheese, shredded carrots, ranch dressing, and blue cheese are all great options to top Buffalo Chicken Tacos. Heat tortillas in a pan over medium high heat with a mist of cooking spray.
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So that’s going to wrap this up with this exceptional food buffalo chicken tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
