Cheese Stuffed Chicken Roll-Ups
Cheese Stuffed Chicken Roll-Ups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese stuffed chicken roll-ups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a shallow dish or bowl mix together bread crumbs and cheese. Prepare two thick slices of garlic bread (the frozen kind works great!), add some sliced Italian Stuffed Chicken Roll-Ups inside, and spread with marinara sauce. Top with a little bit of extra provolone or mozzarella cheese, warm the whole sandwich in the oven, and dinner is served! Roll up and tuck in ends; secure with.

Cheese Stuffed Chicken Roll-Ups is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese Stuffed Chicken Roll-Ups is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:
  1. Make ready 2 Large Boneless Skinless Chicken Breasts
  2. Prepare 1 Block Muenster Cheese
  3. Prepare 1 Block Smoked Mozzarella Cheese
  4. Prepare 1 Block Sharp Cheddar Cheese
  5. Make ready 4 Skewers
  6. Take 1 Cup Italian Bread Crumbs- Herb Flavor
  7. Take 1 Cup Flour
  8. Make ready 3 Eggs, whisked
  9. Get 3 Quarts Vegetable Oil

Place chicken rolls in cereal mixture, coating completely. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. In a shallow bowl, combine the bread crumbs, cheese, chili powder, salt and cumin.

Instructions to make Cheese Stuffed Chicken Roll-Ups:
  1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
  2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
  3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
  4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
  5. Freeze the chicken for about an hour so it frys better.
  6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up.
  7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs.
  8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
  9. Now fry chicken for about 10 mins or until Internal temperature reaches 165.
  10. Pull the skewer out and plate.
  11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.

Roll up and tuck in ends. In a shallow bowl, combine the bread crumbs, cheese, chili powder, salt and cumin. Place flour in another shallow bowl. Roll the dough and seal the edges. Roll chicken around cheese, folding in sides.

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