Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, special chicken karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Special Chicken Karaage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Special Chicken Karaage is something which I have loved my entire life.
Special Chicken Karaage is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. Here is how you can achieve it. Place several layers of newsprint or paper towels on a sheet pan.
To begin with this particular recipe, we must prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Special Chicken Karaage:
- Prepare Flour Mixture
- Get 150 gr Flour
- Make ready 20 ml Water
- Make ready Black pepper
- Take Salt
- Make ready Paprika powder (optional)
- Take Marination
- Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
- Take 3/4 Onion (grated)
- Get 2 cloves Garlic (grated)
- Prepare 2 teaspoons Soy sauce
- Prepare 1/2 teaspoon blackpepper
- Take 1 teaspoon salt
- Make ready Meat
- Prepare 500 grams Chicken thighs
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Contact. delivery click and collect book now. De-bone and pound chicken thighs so they are thin and even.
Steps to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)
Contact. delivery click and collect book now. De-bone and pound chicken thighs so they are thin and even. Combine the cornstarch and egg whites in a blender until smooth. Put the flour, cornstarch mixture and panko into three separate containers. Dredge each chicken thigh in flour, cornstarch mixture, and then panko.
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So that’s going to wrap it up for this special food special chicken karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!