Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, immune system boosting fennel & vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Immune system boosting fennel & vegetable soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Immune system boosting fennel & vegetable soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have immune system boosting fennel & vegetable soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Immune system boosting fennel & vegetable soup:

1. Make ready 1/2 fennel bulb
2. Make ready 3 stalks celery
3. Get 1 1/2 cup baby carrots
4. Prepare 2 qts bone broth (we used a mix of beef, chicken, and duck)
5. Get 1 bunch parsley, chopped
6. Prepare 1/2 package rice noodles
7. Get salt & pepper to taste

Instructions to make Immune system boosting fennel & vegetable soup:

1. Slice the fennel and the celery as thinly as you can (use a mandolin if you have one, it makes it a lot easier!). Wash the baby carrots.
2. Pour the broth in a medium-sized pot and and fennel, celery, carrots, and parsley. Season to taste with salt and pepper.
3. Mix well and bring to a boil. Reduce heat to lowest point and let simmer, covered, for about 25 minutes.
4. Add the rice noodles and up the heat for an additional 5 minutes or so, until the noodles are cooked. 1. Serve and garnish with fennel twigs.

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So that’s going to wrap it up for this exceptional food immune system boosting fennel & vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!