Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken sandwich recipe (the best!). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Home cook Kimberly Atkinson gave Chef John's DIY fried chicken sandwich this glowing review: "This had a breading that was similar to a cross between a McChicken sandwich and a Chick-fil-A sandwich. This is the first fried chicken I have ever successfully made. It is super easy if you follow the recipe." Heat oil in a large saucepan until almost boiling. Return chicken to the wire rack.
Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
- Prepare 4 boneless skinless chicken thighs
- Make ready 1/2 cup buttermilk
- Take 1 teaspoon hot sauce
- Take 1 teaspoon plus 1 tablespoon kosher salt
- Make ready 1 1/2 cup all-purpose flour
- Take 1 tablespoon kosher salt
- Make ready 1 teaspoon freshly cracked black pepper
- Prepare 2 teaspoon garlic powder
- Make ready 2 teaspoon smoked paprika
- Take Canola oil for frying
- Take 4 brioche burger buns toasted
- Prepare 1 cup thinly sliced cabbage
- Take Bread and butter pickles
Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Add lettuce, season with salt and pepper, and toss to coat. Spread some seasoned mayonnaise over cut sides of buns.
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
- Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
- Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
- In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
- Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
- Make the sauce by combining all sauce ingredients in a small bowl.
- Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
Add lettuce, season with salt and pepper, and toss to coat. Spread some seasoned mayonnaise over cut sides of buns. Sandwiches from Blue Ribbon Fried Chicken. Photo by Chelsea Kyle Go With a Potato Roll… No need to get all DIY and bake your own bread in order to have the perfect sandwich bun. Place chicken thighs in a gallon-size.
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