Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon blue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Classic Chicken Cordon Bleu is breaded and then fried.
Chicken Cordon blue is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon blue is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon blue:
- Prepare 6 pcs chicken breast
- Prepare slices ham
- Take 100 g sticks of mozzarella cheese
- Get 2 pcs whole eggs
- Prepare 100 g flour
- Prepare 200 g bread crumbs
- Make ready oil for frying
- Take salt and pepper to taste
Dip chicken in butter then roll in crumb mixture. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Riffs on the Classic 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
Instructions to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
Riffs on the Classic 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). There is a cheaters method for making chicken cordon bleu that lets you skip the pounding or rolling of the meat. Simply cut a pocket in the whole chicken breast (being careful not to cut it in half) and stuff the pocket with a rolled up piece of ham and cheese.
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