Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, curried chicken and cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curried Chicken and Cauliflower is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Curried Chicken and Cauliflower is something which I have loved my whole life.
DIRECTIONS Cut chicken crosswise into strips. Add curry paste; cook, stirring, until fragrant,. With roasted cauliflower, sweet potatoes, and fluffy brown rice, this chicken breast recipe makes for a filling, family-friendly dinner. Instructions for Curried Chicken And Cauliflower Bake.
To get started with this particular recipe, we have to prepare a few components. You can cook curried chicken and cauliflower using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chicken and Cauliflower:
- Take 250 gr chicken thigh fillet, diced
- Make ready 250 gr cauliflower florets, cut into pieces
- Get 1 onion, diced
- Prepare 2 garlic, sliced
- Make ready 2 tsp curry powder
- Prepare 1 tsp honey
- Take 1/2 tsp vinegar
- Prepare 1/2 tsp salt
- Get 1/2 tsp crushed black pepper
- Get 1/2 tbsp bouillon powder
- Take 1 tbsp oil
Cook until tender but still firm. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Add the coconut milk, chickpeas, cauliflower, carrots, Thai curry paste, salt, pepper, stir to combine, reduce the heat to medium or medium-low, cover the skillet, and allow the mixture to steam, or until cauliflower is as tender as desired.
Steps to make Curried Chicken and Cauliflower:
- Heat oil in a pan. Add chicken until half-cooked. Add garlic and onion and stir occasionally.
- Add cauliflower and other ingredients except honey and vinegar.
- Stir until well combined. Add honey then vinegar. Adjust the taste if necessary.
Season with the curry powder and salt. Add the coconut milk, chickpeas, cauliflower, carrots, Thai curry paste, salt, pepper, stir to combine, reduce the heat to medium or medium-low, cover the skillet, and allow the mixture to steam, or until cauliflower is as tender as desired. Add the spinach, lime juice, cilantro, and stir to combine. In a single layer, arrange the chicken and cauliflower on a baking sheet. Drizzle with the lime juice and serve.
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So that is going to wrap it up with this special food curried chicken and cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
