Chicken in orange sauce
Chicken in orange sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in orange sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in orange sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken in orange sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Place the chicken with marinade in one layer on a baking pan. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in orange sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in orange sauce:
  1. Prepare 2 chicken breasts, diced
  2. Make ready 1/2 zucchini, grated
  3. Take 1/4 onion, finely chopped
  4. Get juice and zest of 1 orange
  5. Make ready 3 tbsp olive oil
  6. Get 1 oz orange liqueur (Cointreau)
  7. Take 1 oz brandy

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Combine orange juice, brown sugar, ginger and soy sauce in a microwave safe bowl. Place chicken in a baking dish and cover with sauce. Add the orange slices and fry for a couple of minutes on both sides.

Steps to make Chicken in orange sauce:
  1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
  2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
  3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
  4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
  5. Serve immediately with your preferred sides (here, we used simple steamed rice).

Place chicken in a baking dish and cover with sauce. Add the orange slices and fry for a couple of minutes on both sides. Remove the orange slices and set aside, keep warm. Add the orange juice, orange zest, salt and white pepper to the pan with the chicken. Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well.

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So that is going to wrap this up for this special food chicken in orange sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!