Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 15 minute hot and sweet chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add a good glug of veg oil to a large nonstick pan on medium-high heat. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup. Pat chicken dry with a paper towel and lightly coat it with steak seasoning. Heat butter in large skillet over medium-high heat and add seasoned-chicken.
15 minute hot and sweet chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 15 minute hot and sweet chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 15 minute hot and sweet chicken:
- Make ready 4 chicken breast halves, boneless and skinless
- Make ready 1 1/2 tsp cayenne powder
- Take 1 tsp salt
- Get 1 tsp garlic powder
- Make ready 1 tsp smoky paprika
- Get 1/2 tsp chipotle powder
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp freshly ground black pepper
- Make ready 1/2 cup mayonnaise
- Take 1/2 cup panko bread crumbs
- Take Maple syrup (or honey), for drizzling
Heat pan to medium high heat. Add your cutlets to the hot pan. Liberally salt and pepper the side facing up. This one uses popcorn chicken along with a homemade sauce.
Steps to make 15 minute hot and sweet chicken:
- Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
- Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
- Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.
Liberally salt and pepper the side facing up. This one uses popcorn chicken along with a homemade sauce. The sauce comes from this recipe, which is one of our all time favorite meals. It's also a meal that makes me feel like I've really been cooking. And it makes the kitchen look like a lot of cooking has happened!
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So that is going to wrap it up for this special food 15 minute hot and sweet chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
