Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom kha soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut. This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.

Tom Kha Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tom Kha Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Soup:

1. Make ready 6 cloves Garlic
2. Make ready Shallots
3. Take 5 Tbs Lime juice or 1 lime
4. Make ready Chilis
5. Make ready 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
6. Make ready 4 cups quality chicken stock
7. Take 2 Tbs Coconut oil or vegetable oil
8. Take 3 Tbs Brown sugar or coconut aminos
9. Prepare Salt to season chicken
10. Get 4 cups full fat coconut milk
11. Get 3 Tbs Red curry paste
12. Take 2 Tbs Fish sauce
13. Get Low sodium soy sauce (add last and only if needed)
14. Prepare 2-3 Tbs Garlic red chili sauce or red pepper flakes
15. Get Mushrooms 2 8 oz packs
16. Get Ginger 4, one inch pieces peeled
17. Take 3 Lemon grass stalks, pound and cut in half
18. Make ready 1 bushel Cilantro
19. Prepare 2 bushels green onion

Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. Tom Kha is a great place to start. There are usually at least two soups listed on the menu at a typical Thai restaurant: Tom Kha and Tom Yum.

Steps to make Tom Kha Soup:

1. Cut chicken into thin pieces about 1 inch in size. Season and set aside.
2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
7. Ladle into bowls and top with chopped green onions and cilantro.

Tom Kha is a great place to start. There are usually at least two soups listed on the menu at a typical Thai restaurant: Tom Kha and Tom Yum. The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. If it contains chicken, it's called Tom Kha Gai. Tom Kha Gai translates to Chicken Soup with Galangal.

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So that’s going to wrap it up with this exceptional food tom kha soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!