Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crusted chicken breast and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. The price is determined by the national average.. Combine with peppers and onions, garlic and crushed red pepper flakes. Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat.
Crusted Chicken breast and potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crusted Chicken breast and potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Prepare Main
- Prepare 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Get 2 can Cream of Chicken soup
- Take 1 cup Frenchs fried onions
- Get 1 Shredded Cheese any kind
- Get 2 or 4 Chicken breast
- Get Seasoning
- Prepare 1 Season All Salt
- Get 1 Red Pepper
- Make ready 1 Mustard
- Make ready 1 McCormicks Montreal Chicken season
You will love this potato crusted chicken! The meat is tender and moist and the coating is crispy and so hearty. This recipe is a different twist on a schnitzel, better said on a chicken schnitzel. Season the chicken with salt and pepper.
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
This recipe is a different twist on a schnitzel, better said on a chicken schnitzel. Season the chicken with salt and pepper. Dip in the flour, then the eggs, then coat with the potatoes. Potato Cheese Crusted Chicken Some instant mashed potato flakes and cheese make this one of the tastiest ways to make chicken breast. Recently, I had some oral surgery done and had to eat soft and easy for a few days.
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So that is going to wrap this up with this special food crusted chicken breast and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
