Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag. Rinse the chicken breasts and pat dry. Add the chicken breasts and turn to coat well.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Make ready 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Prepare 1 small amount of rosemary
- Prepare 1/2 kg Chicken Breast
- Prepare 1 tsp pesto sauce
- Make ready 1/4 cup Mozzarella cheese
- Take 1/4 cup cheddar cheese
- Prepare 500 grams puff pastry
- Get 1 lemon and its peel
- Take 1 bunch chopped mushrooms
- Make ready 1/4 cup frozen beans
- Prepare 1 tbsp sour cream
I did not add oregano or parsley, but did add very small amounts of the following to each side of the chicken: rosemary blend, garlic powder, and crushed red pepper flakes (along with the lemon juice, salt & pepper). Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered. Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. This is one of our favorite ways to prepare boneless skinless chicken breasts.
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So that is going to wrap this up with this special food lemon chicken breast with herbs & basillic pesto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
