Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smothered Chicken Breasts Smothered Chicken Breasts. Coat each chicken breast with flour. Season to your liking with salt, pepper,and garlic powder (both sides). Season the flour and dredge the chicken - I like to season the chicken first with salt and pepper before dredging it.
Smothered Chicken Breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Smothered Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chicken Breasts:
- Get Chicken
- Take 4 Skinless Chicken Breasts
- Make ready 1/4 tsp Season Salt
- Make ready 1/4 tsp Lemon-pepper Seasoning
- Prepare 1 tbsp Canola Oil
- Prepare Topping For Chicken
- Take 4 Bacon Strips
- Take 1 medium Onion
- Make ready 1/4 cup Brown Sugar
- Make ready 1/2 cup Shredded Cheese
Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Season chicken with salt, pepper & garlic.
Steps to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
- Drain skillet keeping 2 tablespoons of the juices.
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
- (from taste of home recipes)
Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Dredge in flour mixture and tap off excess.
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So that’s going to wrap it up for this special food smothered chicken breasts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
