Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my creamy chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
my creamy chicken breasts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. my creamy chicken breasts is something that I have loved my whole life. They’re fine and they look wonderful.
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
To begin with this recipe, we have to prepare a few components. You can cook my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make my creamy chicken breasts:
- Make ready 3 lb bag frozen boneless chicken breast
- Make ready 4 cup water
- Make ready 2 tbsp tomato chicken bouillon
- Take 1/2 medium onion diced
- Take 2 tbsp minced garlic
- Prepare 1 can garlic and onion diced tomatoes
- Take 1 can cream of chicken soup
- Get 1/4 cup flour mixed with 1/4 cup water
It's as tasty as it looks and is very, very, very good! Quick Chicken Breast recipe that's good enough for company! To do this, you want to place the chicken breast on a chopping board and cut through the middle as though you are opening it up like a book. Keep the knife parallel to the chopping board to get a nice even cut.
Instructions to make my creamy chicken breasts:
- preheat oven to 350
- place chicken in roaster pan or deep cake pan
- add water , bouillon , onion, tomatoes and garlic
- mix in cream of chicken soup
- bake about 1 hour then turn temp to 400
- bake untill chicken is done
- add flour and water mixture
- let set about 5 min before serving
To do this, you want to place the chicken breast on a chopping board and cut through the middle as though you are opening it up like a book. Keep the knife parallel to the chopping board to get a nice even cut. Check out my Creamy Mushroom Chicken post for more on filleting chicken. With quick-cooking wild rice, mushrooms, pearl onions, chicken broth, and half-and-half, this recipe transforms chicken breasts into something deliciously different. Using a very sharp knife, slice each chicken breast in half horizontally then Put the chicken breasts on a cutting board and lay a piece of plastic wrap over them.
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So that is going to wrap this up for this special food my creamy chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
